Fruits & Vegetables

Thanks to our extensive network in the marine and supply sector, we can provide all kinds of general supply services at any coastal ports in China and Singapore that our customers' vessels call. While meeting all of our customers' planned or unplanned general supply demands, we are also able to offer last-minute solutions.

Preferential price in advance, high quality and good quantity are our promise. Domestic purchasing advantages and a wide range of products. 

daily procurement. we buy fresh vegetables and vegetables from local market daily.

Types of fruit

Fruit is the sweet, fleshy, edible part of a plant. It generally contains seeds. Fruits are usually eaten raw, although some varieties can be cooked. They come in a wide variety of colours, shapes and flavours. Common types of fruits that are readily available include:

• Apples and pears

• Citrus – oranges, grapefruits, mandarins and limes

• Stone fruit – nectarines, apricots, peaches and plums

• Tropical and exotic – bananas and mangoes

• Berries – strawberries, raspberries, blueberries, kiwifruit and passionfruit

• Melons – watermelons, rockmelons and honeydew melons

• Tomatoes and avocados.

Types of vegetables

Vegetables are available in many varieties and can be classified into biological groups or ‘families’, including:

• Leafy green – lettuce, spinach and silverbeet

• Cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli

• Marrow – pumpkin, cucumber and zucchini

• Root – potato, sweet potato and yam

• Edible plant stem – celery and asparagus

• Allium – onion, garlic and shallot.

Legumes

Legumes or pulses contain nutrients that are especially valuable. Legumes need to be cooked before they are eaten – this improves their nutritional quality, aids digestion and eliminates any harmful toxins. Legumes come in many forms including:

• Soy products – tofu (bean curd) and soybeans

• Legume flours – chickpea flour (besan), lentil flour and soy flour

• Dried beans and peas – haricot beans, red kidney beans, chickpeas and lentils

• Fresh beans and peas – green peas, green beans, butter beans, broad beans and snow peas.